Protection of Bees: Open Letter to EU Commissioner of Health
Bee-keepers and environmental groups demand prohibition of pesticide "Gaucho"
French Institutes Finds Imidaproclid Turning Up in Wide Range of Crops

The Star-Ledger (Newark, N.J.), May 28, 2007

Possible culprit identified in decline of honeybees

They are among the most sensitive and hardest-working creatures in nature. Ancient navigators of the air, honeybees are guided between hive and flower by the angle and direction of the sun. Their internal clock signals the time of day a particular flower's nectar is flowing. And daily changes in the earth's magnetic cycle alert those in the darkened hive to sunrise and sunset.

A mysterious ailment, however, is causing the great pollinators to lose their way home. The disorder, called "colony collapse," has resulted in the deaths of millions of honeybees worldwide and up to half of the 2.5 million colonies in the United States.

The chief suspect, say many scientists, is the most commonly used insecticide on the planet: imidacloprid.

"I grew up in the 1960s, and this reminds me of Rachel Carson's "Silent Spring,"' says Douglas Fisher, a New Jersey state legislator, referring to the 1962 book that warned the world about the long-term effects of agricultural chemicals on the environment.

Last week Fisher escorted New Jersey's secretary of agriculture, Charles M. Kuperus, to some hard-hit beekeeping operations in the legislator's Salem County district.

Launched in 1994 by Bayer, the German health care and chemical company, imidacloprid is used to combat insects such as aphids that attack more than 140 crops, including fruits and vegetables, cotton, alfalfa and hops. Sold under various brand names, such as Admire, Advantage, Gaucho, Merit, Premise and Provado, imidacloprid also is manufactured for use on flowers, lawns, trees, golf courses and even pets in the form of flea collars. The list soon could grow even longer. Last fall, Bayer announced findings indicating imidacloprid's ability to promote plant health even in the absence of infestation.

But while it is a successful insecticide, the chemical, in sublethal doses, may be wreaking havoc on honeybees' nervous systems. In the mid-1990s, imidacloprid was implicated in a massive bee die-off in France, in which a third of the country's 1.5 million registered hives were lost. After beekeepers protested, imidacloprid was banned for several uses, including treatment of sunflowers and corn seed. At the same time, beekeepers in Germany, Poland, Spain and Switzerland were suffering similar losses.

"These things (imidacloprid insecticides) do a great job on termites, fleas, ticks, but people forget honeybees are insects, too," said Jerry Hayes, president of the Apirary Inspectors of America and an entomologist with the Florida Department of Agriculture. "It amazes me the disconnect that chemical companies have - or are allowed to have - in terms of the effects (of pesticides) on good insects."

Honeybees come into contact with pesticides because insects are needed to pollinate scores of crops, such as apples, blueberries, cantaloupes, cranberries, cucumbers, pumpkins and watermelons.

Imidcacloprid is one of the newer chemicals especially effective against a wide range of pests. A member of a class of pesticides called neonicotinoids, it is a synthetic derivative of nicotine and works by impairing the central nervous system of insects, causing their neurons to fire uncontrollably and eventually leading to muscle paralysis and death.

The potent chemical can be sprayed on plants, or coated on seeds, which then release the insecticide through the plants as they grow. In sublethal doses, however, research has shown that imidacloprid and other neonicotinoids, such as fipronil, can impair honeybees' memory and learning, as well as their motor activity and navigation. When foraging for food and collecting nectar, honeybees memorize the smells of flowers and create a kind of olfactory map for subsequent trips.

However, in laboratory and field studies, honeybees exposed to imidacloprid seem to wander off, which may explain, say scientists, why hives all over the world are turning up empty. Recent studies have reported on the "anomalous flying behavior" of imidacloprid-treated bees where the workaholic insects simply fall to the grass or appear unable to fly toward the hive.

In 2003, a French television documentary team filmed honeybee activity after exposure to imidacloprid. Clumsy and uncoordinated, their legs trembling, the bees looked like drunks unable to find the key to the front door of their hive. Others had trouble leaving the hive, seemed disoriented, and when they were eventually able to make their way out, soon disappeared, never to return.

The possibility that neonicotinoids are at the heart of the bee die-off implies a far more complex problem because of the widespread use of pesticides. Every year these chemicals are applied to hundreds of millions of acres of agricultural lands, gardens, golf courses and public and private lawns across the United States. Their use on major crops nearly tripled between 1964 and 1982, from 233 million pounds to 612 million pounds of active ingredients. And since then, their use has exploded. By 1999, the U.S. Environmental Protection Agency reported 5 billion pounds of pesticides used on U.S. crops, forests, lawns, flowers, homes and buildings.

Because of imidacloprid's emergence as a primary player in pest management, a painful paradox has developed in relation to the recent debate. Neonicotinoids are needed by farmers and growers to maintain the health of crops, many of which also require pollination by honeybees.

"Neonicotinoids are now the best aphid insecticide we have," said Peter Shearer, a specialist in fruit tree entomology with the Rutgers Agricultural and Extension Center in Bridgeton, N.J. "It's very important to our pests that have shown resistance to other chemicals. It's very important to eggplants, potatoes, tomatoes."

Shearer notes that apple farmers, for instance, don't use Provado, which has imidacloprid as an active ingredient, until after the bees, which are used for pollination, are removed from the orchards. "So it doesn't seem to be a logical route of bee die-off," he said. "It would have to last 11 months." However, Shearer also acknowledges that some published studies indicate that imidacloprid can persist on both vegetation and in the soil for weeks, months and perhaps years.

In France, there have been inconsistent results since the bans on imidacloprid went into effect. In 2005, for the first time in a dozen years, the French honey harvest improved, but only in certain regions, according to the country┬┤s beekeeping federation.

Some U.S. entomologists, who recently have been analyzing dead bees, have found a remarkably high number of viruses and fungal diseases in the carcasses, leading them to suspect there may be other culprits besides neonicotinoids. A 2004 University of North Carolina study, for instance, found that some neonicotinoids, in combination with certain fungicides, increased the toxicity of the "neonics" to honeybees a thousand-fold.

"I don't think there is one smoking gun," said Hayes. "When neonicotinoids are used on termites, they can't remember how to get home, they stop eating and then the fungus takes over and kills them. That's one of the ways imidacloprid works on termites - it makes them vulnerable to other natural organisms. So if you look at what's happening to honeybees, that's pretty scary."

Last week the five-state Mid-Atlantic Apiculture Research and Extension Consortium released a progress report on colony collapse disorder. Its findings included "the high prevalence of fungi in adult bees" which seemed "indicative of stress or a compromised immune system; these symptoms have never been previously reported."

Another entomologist at the Rutgers center, Gerald Ghidiu, knows there is no simple answer to the problem. "They've been looking at this since the late 1990s," said the vegetable specialist. "They've done quite a few studies and they still can't find the direct link. Seventy-five percent of the vegetable crops in Arizona gets imidacloprid, but they have no problems with the honeybees right now. So why isn't it straight across the board? Everyone is in the dark over this."

June 15, 2007, The Star Tribune (Wyoming)

Scientists Examine Cause of Bee Die-Off

LEWISBURG, Pa. - Scientists investigating a mysterious ailment that killed many of the nation's honeybees are concentrating on pesticides and a new pathogen as possible culprits, and some beekeepers are already trying to keep their colonies away from pesticide-exposed fields.

After months of study, researchers are finding it difficult to tie the die-off to any single factor, said Maryann Frazier, a senior extension associate in Penn State University's entomology department.

"Two things right now ... that are really keeping us focused are the pathogen and the role of pesticides," Frazier said.

Scientists from Penn State and the U.S. Department of Agriculture are leading the research into colony-collapse disorder, including study of the yet-to-be identified pathogen, a microorganism capable of causing disease.
But commercial beekeeper David Hackenberg isn't waiting to take action. He's asking growers whether they use pesticides on fields before bringing his bees for pollination.

Honeybees don't just make honey; they pollinate more than 90 tasty flowering crops, including apples, nuts and citrus fruit.

Hackenberg, 58, trucks his bees around the country for pollination _ from oranges in Florida to blueberries in Maine. He was the first beekeeper to report the disorder to Penn State researchers last fall, having lost nearly 75 percent of his 3,200 colonies.

He said he is convinced pesticides, and in particular a kind of pesticide called neonicotinoids, were harming his bees.

"I'm quizzing every farmer around," Hackenberg said. "If you're going to use that stuff, then you're going to have go to somebody else."

The beekeeper of 45 years is back up 2,400 colonies and doesn't want to lose his bees again.

He and his son, Davey Hackenberg, who operate Hackenberg Apiaries, are considering raising prices to cover the cost of replacing hives that may die off because of colony collapse. They charge about $90 a hive now to "lease" their bees in fields; it costs $120 to replace a hive with new bees, the Hackenbergs said.

Beekeeper Jim Aucker, of Millville, was left with just 240 of his 1,200 hives earlier this spring after the illness struck. He said he's back up to just under 600 now. He is convinced pesticides are playing a role.

"I have found spray materials in our dead hives. Whether it's 100 percent the cause, I'm not sure, but I'm positive it's not helping," Aucker said. He doesn't plan to return to fields where he thinks there might be a pesticide problem.

Daniel Weaver, president of the American Beekeeping Federation, said he wasn't surprised some beekeepers were staying away from fields with insecticides.

"I try to limit my association to growers that I know will be responsible bending over backward and to go out of their way to avoid pesticide application while the bees are flying," he said of his own colonies. "Of course, I can't escape it completely."

He also cautioned what other scientists have echoed _ that bees' immune systems might be weakened and vulnerable for reasons besides pathogens and pesticides, such as mites.

Bayer Crop Science is one of the top producers of the neonicotinoid pesticides in the country, and the product has been on the market since 1994.

"We have done a significant amount of research on our products, and we are comfortable this it is not the cause," said company spokesman John Boyne, an entomologist by training.

"The current research indicates that a number of nonchemical causes may be to blame," Boyne said when asked beekeepers' concerns regarding pesticides. Bayer is cooperating with federal and university scientists.

Some of the neonicotinic pesticides are available in stores to homeowners, though some bottles may not have the same warning labels as those available commercially, researchers and beekeepers said. Bayer officials said they were not aware of the issue but were looking into it.

Some beekeepers worry fruit and vegetable growers may be spraying pesticides in ways other than the directions on labels, said University of Montana bee expert Jerry Bromenshenk. His survey of beekeepers found instances of colony collapse in about 35 states.

Reports are across the board as of mid-June, a time when bee colonies are supposed to be thriving. Some beekeepers have said they are losing bees, while others are holding steady or growing colonies again.

Hackenberg said he went to the extreme of trying to disinfect many of his hives with radiation.

But he fears what might happen if his bees get struck again. A call came in on his cell phone as he worked with a thriving hive of honeybees on a hill above his house _ a caller was trying to line up bees for 2008.

"Yeah, we sell bees," Hackenberg said, "if we're still in business next year."